Spinach Quiche - cooking recipe

Ingredients

1/4 c. bacon bits
6 oz. fresh mushrooms
1/2 tsp. salt
1/2 c. chopped green onions
1/2 stick butter
1 1/2 c. shredded sharp Cheddar cheese
10 oz. frozen chopped spinach
3/4 tsp. salt
3 eggs
1/2 c. sour cream
1 c. milk
1/4 tsp. salt
1 partially baked 9-inch pie crust

Preparation

Sprinkle bottom of crust with bacon.
Saute mushrooms, 1/2 teaspoon salt and onion in butter.
Spread on top of bacon. Sprinkle grated cheese over mushrooms.
Cook spinach according to directions with 3/4 teaspoon salt.
Beat eggs and sour cream.
Add milk, 1/4 teaspoon salt and spinach.
Pour over cheese and bake at 350\u00b0 until set.
Serves 6.