Pineapple Salad - cooking recipe

Ingredients

1 can crushed pineapple
1/4 c. sugar
1 pkg. (6 oz.) lemon gelatin
1/2 c. grated Cheddar cheese
1/2 c. whipped cream or 1 carton (8 oz.) whipped topping
1/2 c. mayonnaise
1/2 c. chopped nuts

Preparation

Bring pineapple and sugar to a boil; add gelatin.
Cool.
Add grated cheese, whipped cream, mayonnaise and nuts.
Chill overnight before serving.