Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten with fork or whisk
3/4 c. dark corn syrup
3/4 c. sugar
1/4 tsp. salt
2 1/2 tsp. vanilla
1 c. pecan halves
1 unbaked pie shell
3 Tbsp. melted butter

Preparation

Combine eggs and corn syrup; mix well.
Add sugar; mix thoroughly.
Stir in salt and vanilla.
Let stand about 5 minutes.