Banana Split Pie - cooking recipe

Ingredients

1 small can crushed pineapple, drained
3/4 c. sugar
3 medium bananas, sliced
1 small bowl Cool Whip
3 Tbsp. all-purpose flour
1 graham cracker crust
1/2 c. chopped pecans

Preparation

Simmer the pineapple, flour and sugar in small pan until thick.
Cool.
Line crust with sliced bananas.
Sprinkle with nuts.
Pour mixture over.
Cover with Cool Whip.
Chill several hours.