Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
2 sticks real butter
1/4 tsp. soda
1/2 pt. sour cream
6 eggs
2 tsp. coconut flavor or 1 tsp. almond

Preparation

Cream butter.
When soft, add sugar gradually.
Add eggs, one at a time and beat well after each.
Add flavoring and beat in. Stir baking soda into sour cream and then beat into mixture.
Sift flour and measure 3 cups.
Beat into sour cream mixture.
Bake in greased and floured tube pan 1 1/2 hours at 325\u00b0.
Cool 10 minutes and remove from pan.
(Can also use 2 regular size loaf pans.)