French Onion Soup - cooking recipe

Ingredients

1 medium onion or 2 small onions, thinly sliced
3 Tbsp. butter
1 Tbsp. flour
1 (10.5 oz.) can beef consomme
1/2 soup can water
2 slices French bread
1/4 tsp. garlic powder
1 Tbsp. olive oil
6 Tbsp. grated Mozzarella cheese
1 (15 oz.) can navy beans, rinsed and drained
1 (15 oz.) can red beans, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
2 stalks celery, sliced (1 c.)
1/2 c. thinly sliced green onion
1/2 c. vinegar
1/4 c. molasses
1/4 c. salad oil
1 Tbsp. Dijon-style mustard
1/4 tsp. pepper
lettuce leaves
2 c. torn curly endive
2 slices bacon, crisp-cooked, drained and crumbled
green onion strips (optional)

Preparation

In a large bowl, combine beans, celery and green onion.