Chili-Shrimp With Bacon - cooking recipe

Ingredients

1/2 c. chili sauce
1/2 c. clove garlic, finely chopped
20 peeled and deveined cooked medium shrimp
10 slices bacon, cut in half

Preparation

Mix chili sauce and garlic; pour over shrimp in glass bowl. Cover and refrigerate 1 hour.
Fry bacon until done, but bendable. Drain.
Wrap bacon piece around each shrimp; secure with wooden pick.
Arrange shrimp on broiler pan; broil until bacon is crispy and shrimp is done.
Serve with guacamole.