Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
can milk
whole milk
3 heaping Tbsp. peanut butter
1/4 c. cocoa
1 tsp. vanilla

Preparation

Mix 2 cups sugar and 1/4 cup cocoa in saucepan; add 1/2 can milk and equal amount of whole milk.
Cook on medium heat to boil. Once it begins to boil, boil for 4 to 5 minutes, stirring the whole time.
Before you remove from stove, stir in 1 teaspoon vanilla.
Remove from heat.
Stir in peanut butter, then place in cold water until it begins to harden.
Spread on greased plate.