Parmesan Potatoes - cooking recipe

Ingredients

potatoes, scrubbed and unpeeled
salt
pepper
Lawry's seasoned salt
garlic salt
1 onion, sliced or chopped
Parmesan cheese
1 stick butter or margarine

Preparation

Chop as many potatoes as desired in bite-size pieces.
Put in well-buttered casserole.
Add onions.
Dab with rest of butter. Sprinkle with seasonings and Parmesan cheese.
Bake, uncovered, at 350\u00b0 until tender, usually 30 to 45 minutes.
Stir and add more Parmesan cheese during cooking.