No Bake Banana Pudding - cooking recipe

Ingredients

1 large box instant French vanilla pudding
12 oz. creamy Cool Whip
1 can Eagle Brand milk
1 box vanilla wafers
5 bananas

Preparation

Mix together 1 large box instant French vanilla pudding, directions on box.
Fold in Cool Whip and Eagle Brand milk.
In 13 x 9-inch pan, layer bottom with vanilla wafers.
Then layer bananas.
Pour some of mixture on this.
Repeat with vanilla wafers, bananas and mixture until all used up.
Refrigerate 2 hours before serving.