Pork Chop Suey - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. onions, chopped fine
1 tsp. salt
1/8 tsp. pepper
1 c. hot water
1 1/2 c. (3/4 lb.) diced lean pork cutlets*
1 c. celery, cut fine
1 can bean sprouts, drained and rinsed
1/3 c. cold water
2 Tbsp. cornstarch
2 tsp. soy sauce
1 tsp. sugar

Preparation

Mix together.
Stir slightly and cook 5 minutes more.
Serve over hot rice with Chinese noodles.
A nice change!