Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 1/2 c. Wesson oil
3 c. carrots, shredded
4 eggs
1 c. pecans
dash of salt

Preparation

In large bowl, combine flour, baking soda, baking powder, cinnamon and salt. In a small bowl, beat eggs gently, not much with a fork.
In a medium bowl, combine oil, sugar and eggs from small bowl, carrots and pecans; stir together by hand.
Combine medium bowl with ingredients in large bowl; stir well by hand. Pour into three 8-inch greased cake pans.
Bake at 325\u00b0 for 30 minutes, or until done.
Let cool before frosting.