Vidalia Onion Casserole - cooking recipe

Ingredients

1/2 c. butter
4 medium Vidalia onions, sliced into 1/4-inch rings
15 saltine crackers, crushed
1 can cream of mushroom soup
2 eggs, beaten
1/2 to 3/4 c. milk
1 c. shredded sharp Cheddar cheese

Preparation

Melt butter in large frypan.
Saute onions over medium heat until clear.
Reserve 3 tablespoons of cracker crumbs for topping and place remaining crumbs in the bottom of a lightly greased 2-quart casserole dish.
Remove onions from pan with slotted spoon.
Add soup and onions in alternating layers until full. Combine eggs and milk; pour over onions.
Top with cheese and remaining cracker crumbs.
Bake at 350\u00b0 for 20 to 30 minutes. Serves 4 to 6.