Lemon Fluff - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine, softened
3/4 c. chopped pecans
1 c. Cool Whip
8 oz. cream cheese
1 c. powdered sugar
2 (3.4 oz.) boxes instant lemon pudding
3 c. milk

Preparation

Mix flour, margarine and pecans together and press in a 9 x 13-inch pan and bake 15 minutes at 375\u00b0.
Cool.