Gourmet Peas - cooking recipe

Ingredients

16 oz. pkg. frozen peas
1/2 stick margarine
1 heaping Tbsp. chopped onion
1/2 c. sliced fresh mushrooms
2 oz. jar pimento
1/2 (4 oz.) can water chestnuts, drained
1/2 c. celery

Preparation

Cook peas according to package instructions (do not overcook; peas should be bright green).
Drain.
Melt margarine; add chopped onion and celery.
Cook slightly (celery should be crunchy).
Add mushrooms, pimento and water chestnuts and heat thoroughly.
Pour into drained peas.
Mix and serve.