Carrot Casserole(A Great "Second" Vegetable For A Hungry Family During Winter.) - cooking recipe

Ingredients

3 c. carrots, sliced and cooked
1/4 c. Cheddar cheese, grated
1 medium onion, diced
3/4 c. Ritz crackers, crushed
3 Tbsp. butter, melted
salt and pepper
3/4 c. carrot juice

Preparation

Mix all ingredients in casserole; pour carrot juice on top and heat in oven for 20 minutes at 375\u00b0.
Serves 6 to 8.