Chicken And Dumplings(4 Servings) - cooking recipe

Ingredients

2 (14 1/2 oz.) cans reduced sodium chicken broth
1 1/2 c. water
1 bay leaf
1 1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
1 onion, chopped
2 carrots, sliced
10 oz. frozen peas
6 oz. yolkless noodles
2 c. chicken breast

Preparation

Cook all ingredients slowly until tender.