Coconut Sheet Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
3 eggs
2/3 c. milk
1 stick melted margarine
1 large Cool Whip
1 large can cream of coconut
1 can Eagle Brand milk

Preparation

Mix and bake as directed on box.
When done, take toothpick or fork and punch holes in cake.
Mix together Cool Whip and Eagle Brand milk and pour over cake.
Sprinkle with coconut.
Refrigerate until cool.