Congo Squares - cooking recipe

Ingredients

2/3 c. shortening
2 1/4 c. brown sugar
3 eggs
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 large pkg. chocolate chips
1 c. walnuts

Preparation

Melt shortening and stir in brown sugar.
Cool slightly.
Add the eggs, beaten one at a time.
Mix flour, baking powder and salt and add to egg mixture.
Add chocolate chips and nuts.
Pour into greased and wax paper lined pan, 10 x 1-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.