Green Bean Casserole - cooking recipe

Ingredients

4 cans French-style seasoned green beans
1 can mushroom soup
1 lb. pkg. Velveeta cheese
1 large can French fried onion rings

Preparation

Drain beans and place in casserole.
Stir in mushroom soup. Put 1/2 can of onion rings in beans and mix well.
Cut up half of cheese and mix in beans.
Then put remaining cheese, sliced thin, on top of beans.
Bake at 350\u00b0 until it starts to bubble.
Remove and add remaining onion rings and return to oven until top is brown.