Cheese 'N' Crab Appetizers - cooking recipe

Ingredients

1 can Cheddar cheese soup
2 Tbsp. chopped green onion
1 Tbsp. chopped pimento
1 tsp. Louisiana-style hot sauce
2 (6 oz. each) cans crab meat, drained
6 English muffins, split and toasted

Preparation

In medium bowl, combine soup, green onion, pimento and hot sauce.
Fold in crab meat.
Spread this mixture evenly over the 12 muffin halves. Place on baking sheets.