Garlic Cheese Grits - cooking recipe

Ingredients

1 1/4 c. grits, uncooked
3 1/2 c. boiling water
1 roll garlic cheese
1/2 c. butter or oleo
2 eggs
1 c. milk
1/2 c. Cheddar cheese, grated

Preparation

Cook grits in boiling water about 30 minutes.
Crumble in cheese and butter.
Blend eggs and milk and mix with grits.
Pour in greased 2 quart casserole and bake 45 minutes at 350\u00b0.
Sprinkle with additional 1/2 cup Cheddar and bake 15 minutes.