Spicy Cranberry Orange Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. raspberry Jell-O
1 1/2 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 c. cold water
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 orange, sectioned and diced
1/2 c. chopped walnuts

Preparation

Dissolve Jell-O in boiling water in large bowl.
Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves. Refrigerate until thickened.
Stir in orange and walnuts.
Spoon into a 5-cup mold.
Refrigerate 4 hours or until firm.