Pecan Bars - cooking recipe

Ingredients

1 c. margarine, softened
1 c. sugar
1 egg
1 tsp. cinnamon
1 tsp. vanilla
2 c. flour
4 oz. (1 c.) finely chopped pecans

Preparation

In medium bowl, beat together butter and sugar until light and fluffy.
Add egg, cinnamon and vanilla.
Continue beating until well blended.
Stir in flour to form soft dough.