Tortilla Casserole - cooking recipe

Ingredients

1 pt. sour cream
1 can enchilada sauce
1 1/4 lb. ground beef
1 medium onion, diced
Cheddar cheese, shredded
tortillas

Preparation

Cook ground beef
and onion until meat is browned; drain.
Add enchilada sauce.
Layer in casserole dish 1 tortilla, then meat sauce.
Spread with sour cream and top with layer of Cheddar cheese.
Layer with another tortilla and repeat ending with Cheddar cheese on top.
Bake at 350\u00b0 for 30 minutes.