Napoleon Creams Candy - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1 egg, slightly beaten
2 c. finely crushed graham cracker crumbs
1 c. flaked coconut
1/2 c. butter
3 Tbsp. milk
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
2 c. sifted confectioners sugar
1 (6 oz.) pkg. semi-sweet cocoa morsels
2 Tbsp. butter

Preparation

Combine first 4 ingredients in top of double boiler.
Cook over hot water until butter melts.
Add egg, cook and stir until thick, 3 minutes.
Add crumbs and coconut.
Press into buttered 9-inch square pan.