"Thrive On Five" Bread - cooking recipe

Ingredients

1 c. grated carrot and zucchini
1/2 c. whole wheat flour, white flour and wheat germ
1 egg
1/4 c. oil
1/2 c. crushed pineapple, drained
1/2 c. applesauce
1/4 c. brown sugar
2 tsp. baking soda
1 tsp. baking powder
1/2 c. raisins
1/3 c. molasses
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ginger

Preparation

Mix dry ingredients; set aside.
Mix oil, egg and molasses. Add vegetables.
Gradually add dry ingredients into egg mixture. Pour into a 9 x 5-inch loaf pan, lightly oiled.