Easy Brownies - cooking recipe

Ingredients

1/3 c. Wesson oil
2 eggs
6 Tbsp. cocoa (level)
1 tsp. vanilla
1 c. sugar
2/3 c. self-rising flour
pinch of salt

Preparation

Combine all ingredients and mix well.
Bake at 325\u00b0 for 30 minutes in an 8-inch square pan.
(One-half cup of chopped nuts may be added but these brownies are delicious without nuts.)