Chicken Cacciatore - cooking recipe

Ingredients

1 chicken, cut up
2 Tbsp. oil
2 ribs celery, chopped
1/2 c. onion, chopped
1/2 c. chopped green pepper
1 carrot, sliced
1/2 tsp. salt
pepper
1/8 tsp. garlic powder
fettuccini
2 c. canned tomatoes

Preparation

Lightly brown chicken in oil.
In same oil, saute onion, celery, green pepper and carrot until tender.
Stir in tomatoes. Season with salt, pepper and garlic powder.
Return chicken pieces to sauce.
Simmer for 30 minutes.
Serve sauce over hot cooked fettuccini.
Serves 4.