Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. cottage cheese, heated to barely lukewarm
2 Tbsp. sugar
1 Tbsp. instant minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 to 2 1/4 c. flour

Preparation

Soften yeast in warm water.
Combine in bowl the remaining ingredients, except flour, with yeast.
Add flour.
Cover.
Let rise in warm place 1 hour or until doubled.
Knead with a little flour and turn into well-greased 8-inch round casserole.
Let rise 30 to 40 minutes.
Bake at 350\u00b0 about 30 minutes and golden brown. Brush with soft butter and sprinkle with a little salt.
Serves 8 to 10.