Three Bean Salad - cooking recipe

Ingredients

1 (No. 303) can French-cut green beans
1 (No. 303) can red kidney beans
1 (No. 303) can yellow wax beans
1/2 c. minced green pepper
1/2 c. minced onion
1/2 c. salad oil
1/2 c. vinegar
3/4 c. white sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain beans.
Place in bowl.
Add green pepper and onion.
Mix oil and vinegar with sugar, salt and pepper.
Pour over mixture and toss well.
Refrigerate.