Squash Casserole - cooking recipe

Ingredients

8 medium squash
4 strips bacon
1 medium onion, chopped
1/2 bell pepper, chopped
1 c. saltine cracker crumbs
2 eggs
butter
paprika to taste
grated cheese

Preparation

Preheat oven to 350\u00b0.
Boil squash in salted water in saucepan until tender; drain.
Fry bacon in skillet; crumble and add with drippings to squash.
Add onion and bell pepper; mix well. Reserve small amount of cracker crumbs for topping.
Add remaining crumbs and eggs to squash mixture; mix well.
Pour into greased 3-quart casserole.
Top with reserved crumbs.
Dot with butter; sprinkle paprika and cheese over top.
Bake in a 350\u00b0 oven for 30 minutes, or until done.