Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine
4 eggs
3 c. plain flour (Red Band)
3/4 c. milk
1/2 tsp. coconut flavoring
1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream sugar and margarine together; add eggs one at a time. Sift and measure flour. Add salt and baking powder; re-sift. Add flavoring with milk. Bake in tube pan at 350\u00b0 for about 1 hour (depends on your oven heat).