Glazed Carrots - cooking recipe

Ingredients

3 c. thinly sliced, peeled carrots
1/3 c. orange juice
2 to 3 Tbsp. sugar
1/4 tsp. cloves (optional)
1/4 tsp. salt
1/2 (5 oz.) jar pineapple cheese spread

Preparation

Cook carrots in a medium saucepan until tender.
This will take 6 to 20 minutes, depending on age of carrots.
Drain.
Mix the orange juice, sugar, cloves, salt and cheese spread.
Pour over the carrots; cook over low heat, stirring all the time, until the cheese melts and the mixture thickens.
Do not let it boil.