Butternut Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
2 Tbsp. butternut flavoring
1 c. milk

Preparation

Mix Crisco, sugar and eggs together at high speed for 5 minutes.
Add flour 1
cup at a time.
Beat one minute on high and add remainder
of
flour,
then
milk.
Beat one minute on high, add flavoring and
mix.
Bake
in 3 layers at 350\u00b0 until cake begins leaving sides of pan, about 30 to 35 minutes.