Chicken Pan Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can mixed vegetables, drained
1 small chicken, boiled, removed from bone and chopped in chunks
2 uncooked baked 9-inch pie shells
salt and pepper

Preparation

Pour soup, vegetables and chunks of chicken in the unbaked pie shell.
Salt and pepper to taste.
Cover with other pie shell. Close edges together.
Punch a few holes in top shell.
Cook in oven at 350\u00b0 for 55 to 60 minutes.