Southern Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar
1 1/2 c. light corn syrup
1 c. chopped pecans
1 tsp. vanilla extract
1 Tbsp. butter, softened
1 unbaked 9-inch pie shell

Preparation

Beat eggs.
Add other ingredients.
Stir.
Pour in pie shell. Bake at 350\u00b0 for 50 to 55 minutes.
Cool and serve.