Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
1/2 c. peanut butter
1/2 c. milk
crushed peanuts

Preparation

Whip cream cheese until fluffy.
Add powdered sugar and peanut butter.
Add milk slowly.
Fold in Cool Whip.
Put in graham cracker or chocolate pie crust.
Freeze until 20 minutes before serving.