Baked Beef Stew - cooking recipe

Ingredients

1 lb. stew beef
1 c. sliced onion
1 c. sliced potatoes
1 c. sliced carrots
1 c. sliced celery
1 small can mushrooms
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
5 Tbsp. cornstarch or tapioca
1 (12 oz.) can V-8 juice
1 (12 oz.) can tomato juice

Preparation

Place all ingredients in roaster with lid.
Bake in 250\u00b0 oven for 4 hours.
Gravy will be thick and brown when done.
Can be cooked in crock-pot all day.
Serves 6.