Artichoke Dip - cooking recipe

Ingredients

1 (11 1/2 oz.) jar artichoke hearts, drained
dash of garlic powder
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Chop artichokes.
Mix with mayonnaise, garlic powder and Parmesan cheese.
Put in glass baking dish.
Put in a 350\u00b0 oven for 20 minutes, until brown on top.
Serve with warmed wedges of pita bread, or crackers.