Chicken Casserole - cooking recipe

Ingredients

chicken
1 (8 oz.) pkg. Pepperidge Farm corn bread stuffing mix
1 stick margarine (Richfood), melted and stirred in stuffing mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 1/2 c. chicken broth

Preparation

Cook chicken and debone.
Do not add salt.
Put 1/3 crumbs in bottom of dish; add 1/2 chicken.
Mix 1 can soup and 1 cup broth and pour over.
Add 1/3 crumbs, then rest of chicken.
Mix 1 can soup and 1 1/4 cups broth and pour over.
Add remaining 1/3 crumbs on top.
Bake at 350\u00b0 for approximately 45 minutes.
This recipe freezes well.
Very good warmed over.