Smoked Salmon Spread - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon, drained and flaked
1 (8 oz.) carton nonfat process cream cheese, softened
1 Tbsp. prepared horseradish
1 Tbsp. grated onion
1 Tbsp. lemon juice
1/8 tsp. liquid smoke
1 Tbsp. chopped fresh parsley

Preparation

Combine first 6 ingredients in a medium bowl; stir well. Transfer mixture to a serving bowl; cover and chill thoroughly. Sprinkle with chopped parsley before serving.
Serve spread on Melba rounds.
Yields 16 appetizer servings.