Easy Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter
1 heaping c. shelled pecans
3 whole eggs, beaten
dash of vanilla
pinch of salt

Preparation

Mix ingredients well; pour into an unbaked 9-inch pastry pie shell and bake in a 350\u00b0 oven for 45 to 50 minutes.
Cool and top with whipped cream or ice cream.
Even served plain, nothing tops this.