Refrigerator Rolls - cooking recipe

Ingredients

1 c. lukewarm milk
1/4 c. sugar
1 tsp. salt
2 Tbsp. shortening
1 cake yeast
2 Tbsp. lukewarm water
2 beaten eggs
4 c. flour

Preparation

Pour lukewarm milk over sugar, salt and shortening.
Soften yeast in lukewarm water and add to first mixture.
Add beaten eggs.
Beat in flour to make a soft dough.
Knead in any remaining flour.
Place in greased bowl, cover and store in refrigerator until ready to use.