Baked Crab And Shrimp Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1 c. chopped celery
1 c. crab, flaked
1 c. shrimp
3/4 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1 c. dry bread crumbs, cubed
2 Tbsp. melted butter

Preparation

Mix all ingredients together except bread crumbs and butter. Pour into an ungreased 1-quart casserole dish.
Toss bread crumbs in butter; sprinkle over seafood mixture.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Serves 6.