Diane'S Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. pasta twists
1 jar artichoke hearts salad
12 oz. Italian salad dressing
1/4 c. Parmesan cheese
1 small can pitted ripe olives
1 small zucchini
10 mushrooms
10 cherry tomatoes

Preparation

Cook pasta as directed and let cool. Slice zucchini, mushrooms, olives and cherry tomatoes.
Add to pasta.
Stir in artichoke hearts, Parmesan cheese and Italian dressing.
Place in refrigerator.
Serve when chilled.