Grandma Hostetter'S Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. pumpkin, mashed
2 Tbsp. cornstarch
2 eggs, beaten light
1 1/2 c. milk
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
cinnamon on top
10-inch unbaked pie shell

Preparation

Baking Temperature: 400\u00b0 and 350\u00b0.
Baking Time: 20 minutes each temperature.