Black Pepper Steak(Wok Cooking) - cooking recipe

Ingredients

rice
1 lb. meat (any kind), trim off fat and dice
butter
2 c. water
onions
green pepper
4 beef bouillon cubes
black pepper
4 pkg. gravy mix

Preparation

Prepare rice as directed.
Brown meat in butter.
Add the water in wok.
Cook onions until opaque. Spread rice in dish. Add onions, green pepper and meat when gravy thickens.
Pour over rice.
Makes 6 servings.