Zucchini Bread - cooking recipe

Ingredients

2 c. raw grated zucchini (unpeeled)
2 1/2 c. flour
1/2 tsp. baking powder
3 tsp. cinnamon
2 c. sugar
1 c. nuts, chopped
1 tsp. soda
1 tsp. salt
2 tsp. nutmeg
3 eggs
1 c. oil
2 tsp. vanilla

Preparation

Grate zucchini and set aside to drain.
Sift dry ingredients together and set aside.
Beat eggs until light and fluffy; add sugar, oil and vanilla to eggs.
Mix well.
Blend in sifted ingredients; add nuts.
Bake at 350\u00b0 for one hour.
Use 2 greased 9 x 5-inch loaf pans or one long loaf pan.