Tuna Cakes - cooking recipe

Ingredients

2 (6 oz.) cans water packed tuna
1 medium onion, chopped
3 egg whites
black pepper to taste
1 stack saltine crackers, crushed
oil

Preparation

Drain and flake tuna in bowl.
Add onion, egg whites, pepper and crushed crackers; mix well.
Shape into patties.
Cook in a small amount of oil in skillet over medium heat until light brown.